Aloo Paneer Kofta Recipe: Sharadiya Navratri is going to start from 07 October. Most of the people keep fast during these nine days. During this, fruit is eaten only once. While fasting for nine days, special care has to be taken that the energy of the body is not less than required. In such a situation, those who are taking Navaratri Foods should be filling the stomach as well as increasing the energy of the body. Sabudana khichdi or rajgira flour puri is usually eaten during fasts, but if you want to change your taste and want to add something nutritious with something delicious, then try this Aloo Paneer Kofta recipe once. .
The main ingredients in this recipe are potatoes and paneer. These koftas are very tasty to eat and will also look a bit different from the traditional fruit food during the nine days of fasting. Let us tell you its easy recipe.
Ingredients for Aloo-Paneer Kofta
Paneer grated – 100 grams
Boiled potatoes – 2
Black pepper powder – 1/2 tsp
Red chili powder – 1/2 tsp
Green chilies chopped – 2
Mawa / Khoya – one and a half table spoon
Green coriander finely chopped
Buckwheat flour – 2 tbsp
Almonds – 5
Cashew – 5
Raisins – 1 tsp
How to make Aloo-Paneer Kofta
To make Aloo Paneer Kofta, first take grated paneer and potatoes. Mash them well together. After mixing it well, add black pepper and red chili powder to it. After mixing the chili masala well in this mixture, add green chili, buckwheat flour and khoya to it. Mawa / Khoya is optional, if you want, the recipe can be made without it. Now mix it well in the mixture and also add finely chopped green coriander. The flavor comes from this very well.
Read also: Navaratri Foods: Enjoy These 5 Special Drinks During Fasting This Navratri
After this, make a circular ball of kofta by mixing them all. Now take a pan and put it on the gas on medium flame and heat ghee in it. If you do not want to take ghee, then groundnut oil can also work in this. Now press the kofta ball a little, if you want, it can be fried like this, but dry fruits can also be filled in the middle by pressing. Fry them till they become crispy golden brown. Now your koftas are completely ready. They can be served immediately with any fruit chutney.