Animals are no longer needed for meat and milk, try vegetarian milk and meat

Plant Based Meat And Milk: Do you know that now meat and milk can be worked without animals? Yes, that is possible. In many countries of the world, now many food items are made from vegetarian products. Dainik Bhaskar newspaper quoted ‘The Economist’ as a Report It has been told in this that the business of companies offering vegetarian alternatives to plant-based milk and meat (Meat Milk Made From Plants) is growing rapidly in the world. It has also been written in this report that many types of fast foods like burgers, hotdogs and sausages (food made from minced meat) in restaurants in many countries of America and Europe are now made from completely vegetarian ingredients.

It has been told in this report that these things are no longer prepared from the meat of cow, buffalo or any other animal but by plants. For example, white meat resembling chicken is prepared from peas. It has been told that now all these things are being prepared not in the lab but in fast food companies only.

How is vegetarian milk prepared?
Till now milk made from soy and other plants was limited only to vegetarians and lactose intolerant people. But now this milk is also available at coffee shops and grocery stores around the world. Its market is growing rapidly. Now companies like Danone and Chobani have started making milk based on plants. They contain more fiber than cow’s milk.

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plant milk business
According to this report, the business of milk made from plants in the world has gone up to Rs 1.48 lakh crore. Talking about the year 2020, the share of milk made from plants in America’s milk market alone was 15 percent.

This is how vegetarian meat is made
Beyond Meat, Ethan Brown’s company, started in 2009, its scientists adopted Henry Ford’s technology to make vegetarian meat. Seeing the meat of animals, he did this by replacing its components i.e. components by adding elements extracted from plants. They first extracted protein from peas and soybeans, then mixed it with fats such as potato starch and coconut oil. After this, adding salt and flavor to it, made it like a test meat.

vegetarian meat business
Along with vegetarian milk, the business of companies offering vegetarian alternative to meat in the world has also increased rapidly. This can be gauged from the fact that Ethan Brown’s company Beyond Meat, which started the business of vegetarian meat since 2009, now sells its products in more than 80 countries. It has focused more on fast food chains such as Pizza Hut and McDonald’s. In the year 2019, the value of this company which came in the stock market was about 50 thousand crore rupees. In this vegetarian meat business, Beyond Meat competes with Impossible Foods, which has spread its empire in countries like America, Canada and Australia. Today you will find the products of both the companies in almost every supermarket in America.

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Seeing the success of Beyond Meat, now many companies making meat products have started vegetarian products. Among them, Cargill, JBS and Tyson Foods are prominent.

1500 years old history
It is further written in this report that making meat and milk from plant things is not a new or unique thing. Basically, it is the process of re-incorporating the basic elements of plants and animals, including proteins, carbohydrates and fats. It is said that people of Buddhism in Asia have been making fake meat by mixing various components for more than 1500 years. Soybean milk has been made in China for many centuries. Let us tell you that Henry Ford wrote that it is possible to make natural milk by mixing the grains that the cow eats. It can be said that his suggestion is being implemented.

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