Badam Halwa Recipe: Who does not like to eat Badam Ka Halwa in winters. Winter season is considered the best for food. In such a situation, the period of eating and feeding food items that warm the body starts. Almond pudding is also such a food item that apart from being very tasty to eat, it provides plenty of energy to the body. Varieties of halwa including moong ka halwa, carrot halwa, cashew halwa and many other halwas are also preferred in winters. If you have not tried almond pudding at home till now, then you can definitely make it once.
To make it, almonds are peeled and made into a paste and fried in ghee. This is also a great sweet dish for the guests coming home during the cold season. To make Badam Ka Halwa, we are going to tell you a simple recipe, with the help of which you will be able to prepare delicious and energetic Halwa.
Ingredients for making Badam Halwa
Almonds – 250 grams
Desi Ghee – 1/2 cup
Sugar – 1 cup
How to make Badam Halwa
To make Badam Ka Halwa, first take almonds and boil them lightly in hot water. When the almonds are boiled, take off their skins. After removing the peel, grind the almonds well on a mixer grinder or cob. Keep in mind that the almond paste should not be fine, but this paste should be a little coarse. Now take a wok and put ghee in it and heat it. When the ghee melts well, add the almond paste prepared earlier. Now mix almond paste in ghee well. After this, turn the flame of the gas on medium.
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Now put sugar in this mixture and fry till the sugar mixes well with the halwa and the color of the halwa looks golden brown. When the pudding starts smelling, then turn off the gas. In this way your Badam Ka Halwa is ready. Before serving, take it out in a big bowl and garnish it with chopped almonds. In the winter season, the taste of Badam Halwa will make everyone appreciate it.