Chingri Malai Curry Recipe: This time on Durga Puja, make Bengal’s special Chingri Malai Curry at home


Chingri Malai Curry Recipe: Chingri Malai Curry is a popular dish of Bengal which is prepared on many special occasions. If you are fond of eating seafood, then you will also like this dish very much. This time on the occasion of Durga Puja, you can also prepare the dish of Chingri Malai Curry at home. This special dish is made from prawns (prawns). You can try this great recipe at home anytime. Let us tell you about its easy recipe.

Ingredients for Chingri Malai Curry
400 grams prawns
3 tbsp mustard oil
1/2 tbsp cumin
2 tablespoons ginger paste
1 tablespoon cumin paste
2 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
salt to taste
2 tsp sugar
1 tsp garam masala
2 tsp ghee
1 cups coconut milk

How to make Chingri Malai Curry
To make Chingri Malai Curry, first boil the prawns in turmeric water. Now heat mustard oil in a pan.
After this, add whole cumin and sugar to it. Then add ginger paste, cumin powder, red chili powder and turmeric powder and fry it.
After this, add prawns and green chilies and fry for a few minutes.
Now add coconut milk and cook again for some time. After that add salt to it.
Lastly, add garam masala and ghee and serve with rice.

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