Cooking Tips: This special chaat masala made at home will enhance the taste of salad and raita, prepare this way

Home Made Chat Masala: If spicy chaat masala is put on fresh fruits and salads, it enhances the taste of the food even more. Most people buy readymade chaat masala from the market and use it in food, but let us tell you that if you prepare chaat masala by yourself at home, then its taste will be much more delicious than the chaat masala available in the market outside. You can prepare homemade chaat masala at home very easily without much effort with the help of some special spices present in the kitchen. This homemade chaat masala can prove to be very tasty and healthy. You can make it easily with spices available at home like black salt and amchur powder. Its fragrance is so strong that the taste of any dish you sprinkle on top of it will be amazing. The special thing is that you can also store it for a long time.

It takes only 2 minutes to make this chaat masala and for this you need cumin, black pepper, sanchal, hing, black salt and amchur powder. You can use this homemade chaat masala in fruits, salads and raita. Let us know how to make Healthy and Tasty Homemade Chaat Masala at home.

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Easy way to make Homemade Chaat Masala

To make chaat masala, first put cumin seeds in a wide non-stick pan and dry roast them on medium flame for about 1 minute.

Now invert it in a plate and keep it to cool for 2 minutes.

Now add roasted cumin and black pepper to the mixer and make a fine powder.

Now sieve the cumin and black pepper powder through a sieve.

Now add amchur powder, black salt, white salt and asafoetida and mix it.

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You can store it in the fridge for several months.

You can store this homemade chaat masala in an airtight container and keep it outside in the kitchen as well.

You can eat it by putting it on any fruit, salad and raita.

If you want, you can also enhance the flavor of any chaat.

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