Follow these tips to keep paneer fresh for a long time


How to Store Paneer For Long Time: Most people like to eat Paneer. Some like to consume paneer daily for test and for health. So someone likes to eat paneer as a special dish on a special occasion. In such a situation, many times people bring cottage cheese in large quantities to the house, which has to be kept in the fridge for a few days. In such a situation, some people complain that even after keeping the paneer in the fridge, it starts turning yellow or it starts getting small. So some people face the problem of not being able to keep the cheese soft and changing the taste of the cheese. To overcome these problems, we will tell you some ways to store paneer for a long time. After which the paneer will remain fresh and soft for several days.

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store in water

To store the paneer for three to four days, keep the paneer in water and keep it in the fridge. For this, take a vessel according to the quantity of cheese and fill it with water so that the cheese can be completely submerged in that water. After this, put cheese in this water filled vessel and keep it in the fridge. Also keep in mind that it is important to change the water every day or every other day. Due to this, the paneer will remain fresh and soft and there will be no small in it.

Store in salt water

To keep paneer fresh and soft for 7-8 days, you should store it in salted water. For this, according to the quantity of paneer, pour as much water in the vessel so that the paneer can be completely submerged in it. After this, add a teaspoon of salt to this water and mix it well in the water. Now put the paneer in this water and keep it in the nearest shelf of the freezer. Also, keep changing this water in a day or two. This will keep the paneer completely fresh and soft.

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Store Paneer in Zip Lock Bag

If you want to store paneer for more than a week, then cut the paneer into pieces. After this, keep these pieces in a plate or tray and keep it in the freezer for a few hours. When these pieces become hard, then put these pieces in a zip lock bag and store it in the freezer. Whenever you want to use paneer, then take it out of the freezer for some time and keep it outside. After that use it when it becomes soft. If you are in a hurry and the paneer is not getting soft, then first put these pieces in lukewarm water for some time, then use it.

(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm the same. Please contact the relevant expert before implementing them.)

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