Gajar Ka Halwa Recipe: Enjoy the taste of ‘Special Gajar Ke Halwa’ in the winter season, here is the easy recipe

Gajar Ka Halwa Recipe: On hearing the name of Gajar Ka Halwa, the taste of this special winter dish dissolves sweetness in the tongue. There will hardly be any person who has not tasted the hot carrot halwa in the winter season. With the arrival of cold weather, there is availability of carrots in large quantities in the market and with this, the demand for special carrot halwa starts in homes. There are many people who go to the market and taste carrot halwa because of not knowing its perfect recipe. However, preparing carrot halwa at home is very easy. It is delicious as well as hygienic.

If you are also fond of sweet food and like carrot halwa, then we are going to tell you how to make winter special carrot halwa. In this, along with carrots, mawa is also used. It is delicious as well as nutritious. The stomach feels quite full after eating it.

Ingredients for Carrot Halwa
Carrot (large size) – 5
Mawa – 1/2 cup
Milk – 1 cup
Sugar – 1/2 cup
Almonds chopped – 10
Cashews chopped – 8
Raisins – 10 nos.
Pistachios chopped – 5 nos
Ground cardamom – 1 tsp
Ghee – 1/4 cup
Dry fruits – 1 tbsp

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How to make Carrot Halwa
To make delicious Gajar Ka Halwa at home, first wash and wipe the carrots with clean water and peel them. After that grate it. Now put a wok on the gas and add milk to it, add grated carrot and let it cook on medium flame. During this, keep stirring the milk and carrots with the help of a spoon. When the carrot water dries up and the milk thickens and mixes well, then add sugar and ghee to the carrot and mix it well.

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When the sugar dissolves well in the halwa, dry it well. When carrots are cooked well, then mix mawa (khoya) in it. Keep in mind that before mixing the mawa, mash it well with both the hands. After that stir the halwa well. After this, add dry fruits cashew nuts, almonds, pistachios, raisins to the halwa which is already cut.
Was. After this, make medium heat and add cardamom powder to it and mix it well.
Now let the halwa cook well. When the smell of pudding starts coming from the pudding, then turn off the gas. In this way your carrot halwa is ready. Garnish it by adding cashew, almond pieces on top. Now Gajar Ka Halwa is completely ready to serve. In this winter season, you too can enjoy hot halwa.

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