Garlic Vegetable Soup: Make Tasty Garlic Vegetable Soup in winter, health will also benefit

Garlic Vegetable Soup: Garlic Vegetable Soup (Garlic Vegetable Soup) Most of it is used in the winter season. With the onset of winter, its demand increases significantly. This soup is not only delicious, but it also brings a lot of benefits in terms of health. Although the winter season is considered a very good season in terms of health, but sometimes it is common to have cold, cold with the change of weather. In such a situation, the use of Garlic Vegetable Soup not only maintains the heat in the body, but it is also very beneficial in mild cold, cold.
Usually we go to restaurants and taste this soup, but if you want to try it at home in this winter, then we are telling its easy recipe. We are telling you some simple steps to make it, which can be followed to prepare delicious Garlic Vegetable Soup.

Ingredients for Garlic Vegetable Soup
Garlic chopped – 2 tsp
Mix vegetables boiled – 1 cup
Onion finely chopped – 1/4 cup
Quick Cooking Oats – 2 tbsp
Green coriander chopped – 2 tbsp
Oil – 1 tsp
Black pepper ground – 1/2 tsp
Salt – as per taste

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How to make Garlic Vegetable Soup

To begin making Garlic Vegetable Soup, first take a deep-bottomed wok or non-stick pan. Put oil in it and heat it. After that add chopped onion and garlic and then on medium flame.
Fry for about two minutes. When it is fried, add the mixed vegetables (French beans, carrots and cauliflower) which have already been boiled. Now with the help of a big spoon
Mix well. Let it cook on medium flame for about 3 minutes while stirring occasionally.

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When it is fried well, then add coriander and oats on top and mix it. Add water as per the requirement in it. Now cook it well for about two minutes. In this way your Healthy Garlic Vegetable Soup is ready. Put it in a bowl and serve. It is very beneficial in winter season.

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