If the smell of burning is coming from food, then remove it with these methods


Tips and Tricks, Kitchen Hacks: It often happens that for some reason it gets burnt while making food. Due to which the burning smell starts coming from the food. This does not happen only when the food is completely burnt. Rather, even after a slight burning, the smell of burning starts coming from the food. Then no matter how many delicious dishes are in front, he does not feel like eating it. In such a situation, with the help of some kitchen hacks, you can get rid of burning smell by eating.

These methods will help in making your food taste and smell like before by eliminating the burning smell from your food in few minutes. Due to which the food prepared with your hard work and cost will be saved from getting wasted.

Remove the smell of burning lentils like this

Sometimes due to less water or while reheating the pulse, the pulse gets burnt. Although, it burns very rarely at the bottom of the pot, but the smell of burning starts coming very much in it. For this, first of all, turn the lentils in another vessel. But leave the bottom dal in the pot itself. After this cool the dal and keep it in the fridge for some time. Then put a pan on the gas and put one spoon of desi ghee in it. Then add asafoetida and make onion tomato tempering and put it in the lentils. This will remove the burning smell.

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How to remove smell from vegetable with gravy

Many times the smell of burning starts coming in the vegetable with gravy. In such a situation, first of all, take out the vegetable from the cooker or kadhai in another vessel. After this, put the pan on the gas and put the vegetables in it. Then mix one or two spoons of curd or buttermilk on top of the vegetable and cook it for five-seven minutes. The burning smell will disappear.

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Remove the smell of burning like this from dry vegetables

Dry vegetables also get burnt many times, from which to remove the smell of burning, you first turn the vegetable from the pan to another vessel. But leave the bottom vegetable in the kadhai itself. Now put one spoon of oil or desi ghee in a clean pan and fry one or two spoons of gram flour. Then add dry vegetables to it and cook for two minutes. In this way the smell of burning will go away.(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm the same. Please contact the relevant expert before implementing them.)

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