Reuse Remaining Chashni: Whether there is a small function in the house or a wedding procession, sometimes Gulab Jamun and Rasgulla are eaten and fed as a sweet dish. But you must have seen that be it gulab jamuns or rasgullas, people find it so tasty that they end in no time. But its sugar syrup remains, which has to be thrown away even if you do not want to. Whereas your hard earned money is also involved in making this syrup.
Today we tell you some such ways to use the remaining sugar syrup. After which you can use it well and for many days. Let’s know about it.
Use the syrup in this way
use in sweets
You can use the remaining sugar syrup to make a variety of sweets. Sweets that are easy to make at home include things like gram flour barfi, shakkarpare, sweet mathri, gujiya, balushahi, laddu, halwa.
make use of
You can use the remaining sugar syrup and use it for a long time. For this, put the sugar syrup in a pan and keep cooking it till the sugar syrup dries up and becomes powder. Then cool it and fill it in a box and use it instead of sugar.
Use in tea and syrup
You can also use sugar syrup to make things like tea and sherbet. Use this syrup in place of sugar. It will also be easy to dissolve and its test will also be no less than sugar.
Use for Caramel Dry Fruit
You can use sugar syrup for caramel dry fruits. For this, fry dry fruits like makhana, almonds, dry coconut, poppy seeds, cashews after adding a little ghee. Then keep this syrup to thicken. When two strings start forming in it, add dry fruits and mix it.
Use in Puran Poli
You can also use the remaining sugar syrup to make puran poli. You can use this syrup in the filling made for Puran Poli.(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm the same. Please contact the relevant expert before implementing them.)