If you want to increase food in daily cooking, then follow these kitchen tips


Cooking Tips: You make and eat food everyday. But many times it happens that some people want such a taste in food which is different. That’s why they keep looking for special cooking tips. So, today we are going to give you some such cooking tips, by trying which you can increase the taste of food manifold.

Not only to enhance the taste of food, we are also giving you some such tips which will also help you in reducing many problems during cooking. Along with this, it will also be useful to prepare food quickly.

read this also: By following these cooking tips, you can also make your dishes better.

Enhance the taste of food with these tips

To make the rice more delicious, add some cinnamon to it.

To make the gravy tasty, roast and grind four almonds and add it together when the onion and ginger-garlic paste are roasted.

While making bhaturas, adding semolina to all purpose flour makes it easier to roll bhaturas. With this, the bhaturas become soft and bloated, as well as their taste also increases.

To make makki ki roti, if you use rice flour instead of water for kneading the dough, then its taste increases. Also, the roti does not break while rolling.

Use tamarind or lemon juice to enhance the taste of sambar and bring it sourness.

Adding bread powder to the batter while making the cake makes the cake more spongy and tasty.

You can add curry leaves powder to enhance the taste of raita.

To enhance the taste of any type of raita, serve it by adding roasted cumin powder and red chili powder.

After preparing the soup, adding finely chopped pieces of cheese to it makes the soup more tasty.

While making lassi, if milk is used instead of water, then its taste increases even more.

To make the vegetable tasty, while preparing the gravy, coarsely ground peanuts can be mixed in it.

read this also: Know which things in the kitchen need to be cleaned daily in the era of Corona

These tips will make cooking better

If you want to thicken the gravy, then add a spoonful of roasted gram flour to it.

To bring sourness in the taste of aloo vada or samosas, if there is no amchur powder or lemon, then you can add tatri powder to it.

If you have to add sourness to any vegetable, then add it only after the vegetable is completely cooked. Otherwise the vegetable doesn’t get cooked well.

If the vegetable gets stuck in the bottom of the pot, then add two spoons of curd to it to reduce the smell of burning.

Adding a little salt while roasting or boiling vegetables does not change their color.(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm the same. Please contact the relevant expert before implementing them.)

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