Tips to keep roti dough fresh : Wheat flour roti is made and eaten in almost every household of India. Especially in North India, the trend of rotis is very high. Roti can be eaten with different types of vegetables and pulses. It also proves to be very beneficial in keeping the body strong and healthy. But it looks good only when it is made well. If the rotis are made more earlier, then they become tasteless, in such a situation, people keep the dough first and after coming home in the evening, they make rotis of these dough. But all the taste of rotis made from stale flour goes away. In such a situation, here we share the tips to keep the bread dough fresh for a long time.
Tips to keep the dough fresh for a long time
1. Do not use too much water
Whenever you want to knead the dough for roti, keep in mind that do not add too much water to it. By doing this they spoil quickly.
2. Add some oil
If you add a little oil or ghee while kneading the dough, then this dough will remain fresh for a long time, the rotis will also become soft.
3. Use Milk
If you knead roti dough with milk, then these rotis will not only taste good, they will also become soft. Apart from this, the dough will not spoil for many days. If you want to travel, then use milk while kneading roti or poori dough while cooking, they will not spoil on the way.
4. Store in air tight container
If you have a rush to go to office in the morning, then keep the dough in an air-tight container in the morning and keep it in the fridge. You can make fresh rotis during the night. It will look very fresh. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm the same. Before implementing these, please contact the concerned expert.)