Kasar Laddu Recipe: Make Kasar Laddu Prasad for the evening Arghya on Chhath festival.

Kasar Laddu Recipe.

Kasar Laddu Recipe.

  • prep time10 min
  • cooking time 15 min
  • serving3 People
  • calories218

Kasar Laddu Recipe: Chhath festival (Chhath Parv) Kasar laddus as prasad to offer Arghya to the sun during (Kasar ke Laddu) is created to. Chhath festival is celebrated every year on Kartik Shukla Shashthi. Arghya is offered to the Sun God and Chhathi Maiya by keeping a fast for 36 hours on Chhath festival. On the third day of Chhath Puja, the first Arghya is offered to the Sun God in the evening. Kasar ke Laddu Laddus are made for Sandhya Arghya. At this time, apart from thekua and jaggery-rice kheer, Kasar laddus are also made.
It is a very easy recipe to make Kasar Ke Laddu. It gets ready in few minutes. If this is your first time to make these prasad ladoos at home, then we are going to tell you its easy recipe, with the help of which you can prepare them.

Ingredients for making Kasar Laddu
Rice grounded – 1 kg
Jaggery – 500 grams
Ghee – 1/2 kg
Fennel – 1/2 cup

Read also: Offer jaggery kheer ‘Rasia’ on Kharna, make it like this

How to make Kasar Laddu
To make Kasar Laddu, first take a deep-bottomed vessel and put coarsely ground rice in it. Now put fennel and ghee in these rice. After this, take jaggery and grind it well so that it becomes like powder. After that also add it to this mixture. Now mix all these ingredients well. After this, prepare small round balls by taking these mixture in your hand and pressing.

Read also: Try jaggery halwa in winter, you will get the taste of taste with better health
In this way your Kasar ke laddus are ready. These are made in few minutes. It can also be made in advance. Like other laddus, Kasar laddus can also be stored for several days.

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