Tips To Make Curd At Home Without Using Jaman : Curd made at home is healthier and more beneficial than curd made by confectioner. However, everyone has a complaint that the tight curd does not freeze at home like it does in shops. Not only this, many times people blame it on the jam or the weather. They adopt all kinds of tricks to make curd, but in spite of that, good fresh curd does not freeze. In such a situation, here we will make you some such tips, with the help of which you can make curd like confectioner at home. Not only this, if you follow these tips, then you will not even need sour cream. Yes, it is not necessary that you need sour cream to make curd. You can also freeze curd with the help of some other things. So let’s know how.
Make curd from green chilies
It is strange to hear but you can also make curd with the help of green chilies. You will not need jam for this. For this you need one green chili, 1/2 cup boiled full cream milk. Now to make it, it is important to know that for curd setting, take green chili with stem because it is the enzymes of green chili that help in curdling. First boil the milk and wait till it becomes lukewarm. Keep it in a glass vessel and add chilli to this milk. Now keep it covered in room temperature overnight. Now your jam is ready. Make curd by adding it to normal milk. The curd made from this will be delicious and sweet.
curd from lemon
To make this, take 1/2 cup full cream milk and one teaspoon lemon juice. Boil the milk well and boil it on low flame. When it boils, warm it up and cover it with lemon juice and leave it overnight. Your jam is ready. Now make curd from it. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Please consult the concerned expert before following these.)