Masala Fish Fry Recipe: This time on Durga Puja at home, try Bengal’s famous ‘Masala Fish Fry’

Masala Fish Fry Recipe: If you are fond of eating fish then you will definitely like Masala Fish Fry. This time on the occasion of Durga Puja (Durga Puja 2021), you can try the recipe of Famous Masala Fish Fry of Bengal. Fish fry is so delicious that you will definitely want to eat it once and eat it again. Masala fish fry with hot coffee or tea in the evening snacks is something else. Then what are you waiting for. This time at home you can also try Bengal’s special dish Masala Fish Fry. Let us tell you about its easy recipe.

Ingredients for Masala Fish Fry
Fish – 3 medium sized and cut
Coconut oil – 3 to 5 tsp
Hard leaf – a handful
Chili powder – 1 tsp
Kashmiri chili powder – 2 tsp
Ginger garlic paste – 1 tsp
Garam masala powder – 2 tsp
Turmeric Powder – 1 tsp
salt – to taste
Lemon juice – 1 to 2 tsp

How to make Masala Fish Fry
First of all mix all the marination ingredients together and make a paste. Then apply them well on the fish. Then leave it like this for 30 minutes. Now heat coconut oil in a pan, place the fish in it and cover the lid. Then cook it for 7 to 8 minutes. Then turn it to the other side and cook again. Put curry leaves on top and turn off the gas. Now serve it hot.

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