Navaratri Foods: Make delicious potato patties for fruit fasting, this is how to prepare

Falahari Aloo Pettis Recipe: As soon as the Shardiya Navratri begins, the nine-day hard fasting of the devotees begins. If many people are not able to keep fast for nine days, then they definitely keep fast on the first and last day of Navratri. In these nine days of Navratri, it is very important for everyone that what they should eat in fruits. By eating the same fruit for nine days, not only does the body not get the right amount of energy, but the fasting food also looks tasteless. In such a situation, try to try new fruits everyday during the nine days of fasting. Also keep in mind that on most of the days, fruit food should be healthy, some days the taste can be given priority.
In this episode, we are going to teach you how to make Falahari Aloo Pattis today. Potato patties can be prepared easily at home by following this method. This is a delicious and quick to prepare fruit dish.

Ingredients for Fruity Potato Patties
Potato boiled – 500 grams
Water chestnut – 1 bowl
Green chilies finely chopped – 4
green coriander
Rock salt – as per taste
Groundnut oil – 2 cups
dry fruits
Curd – 1/2 cup

Read also: Apple Kheer Recipe: Apple Kheer is rich in nutrition, make this way for fruit diet

How to make Falahari Aloo Pattis
To make Falahari Aloo Pattis, first take potatoes and mash them well. After that add finely chopped green coriander, ground cumin, crushed ginger to it. Mix them well. After this, add water chestnut flour to this potato mixture. Now mix all the mixture well. In this way your masala for Falahari Pattis is ready. Now make small balls in equal proportion of this mixture. If you want, let their shape remain round and if you want, keep these balls in the middle of the palms and press a little, so that their shape becomes like some oval.

Read also: Kele ki Tikki: Make Raw Banana Tikki this Navratri, here is an easy recipe
Now take a pan and heat peanut oil in it. When the oil is hot enough, put the patties in it one by one. Fry the patties till they become golden brown. After this, take them out from the oil and keep them in a plate. If the patis is getting too much oil then excess oil can be removed by placing soaking paper on the plate. In this way, your fruity potato patties are ready to be served. Serve them hot with curd.

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