On hearing the name of Rabri Kheer, water comes in the mouth. Although it is made from rice itself, but the method of making it is very different and healthy. This time on the occasion of Guru Nanak Jayanti 2021, you can try the recipe of Rabri Kheer as a sweet at home.
- prep time10 min
- cooking time 20 min
- serving4 People
Rabri Kheer Recipe: Who does not like to eat kheer in sweets and that too when they get a chance to eat kheer with rabri, it is pleasant to sleep. On hearing the name of Rabri Kheer, water comes in the mouth. Although it is made from rice itself, but the method of making it is very different and healthy. This time on the occasion of Guru Nanak Jayanti 2021, you can try the recipe of Rabri Kheer as a sweet at home. Its taste is very different. Although it takes some time to make it, but for its taste, you must try it once. Cool the Rabdi Kheer and serve it at the end of dinner. Let us tell you about its recipe.
Ingredients for making Rabri Kheer
Rabri – 250 grams
Rice – 50 grams
Sugar – 100 grams
Cardamom powder – half teaspoon
Raisins – a little
Almonds – few
Cashew nuts – few
Milk – 1 liter
How to make Rabdi Kheer
Wash the rice thoroughly and soak it in water for half an hour. After this, remove the water and grind the rice coarsely. Put milk in a big pan and keep it to boil. When the milk comes to a boil, put the ground rice in it and mix it while stirring it well. Now keep stirring the milk every 1-2 minutes and keep the gas flame in medium. Cut cashews and almonds into fine pieces and prepare them. When the rice is cooked, milk and rice become one, then add chopped cashews, almonds and raisins to the kheer. Switch off the gas when the rice and dry fruits become soft and the kheer becomes thick.
Now put sugar in the kheer and mix cardamom powder as well. Keep the kheer covered for 2 to 3 minutes so that the sugar dissolves. After a while, open the lid and stir the kheer well once again. After the kheer cools down a bit, add rabri to it and mix. Kheer is ready. Take it out in a beautiful bowl. After this, garnish with finely chopped cashew-almonds and serve. Rabri Kheer tastes good both cold and hot. However, the fun of cold kheer is something else.