Sabudana Kheer Recipe: Make your mouth sweet with dry fruits sabudana kheer during fasting, make it with this easy method


Sabudana Kheer Recipe: Shardiya Navratri has started from 7th October. Along with this, the process of fasting by the devotees for nine days has also started. During fasting, it is advisable to take such a fruit diet that fills the stomach and gives enough energy to the body. If you are fond of eating sweets, then you can easily get both these things through this recipe. Today we are going to tell you how to make Sabudana Kheer made during fasting. It is a very easy recipe and in about half an hour, Sabudana Kheer is ready. The main ingredients for making Sabudana Kheer are milk and sago. Apart from this, if you want, you can also use dry fruits. If you avoid dry fruits, then you can also make it simple.

Ingredients for Dry Fruits Sabudana Kheer

Sabudana – 100 grams
Milk full cream – 1 liter
Sugar – 100 grams (according to taste)
Cashew – 10-12 nos.
Raisins – 10-12 nos.
Pistachios – 10-12 nos.
Small cardamom – 4 to 5

Read also: Navaratri Foods: Water chestnut flour is full of energy, eat fruit during fasting

How to make Dry Fruits Sabudana Kheer
To make Sabudana Kheer with dry fruits, first take sabudana and keep them soaked in water for some time first. Keep in mind that sago swells, in such a situation, use small grained sago. Now take a big vessel and put milk in it and heat it. While the milk is heating up, finely chop cashews, almonds, pistachios. When the milk comes to a boil, put the soaked sabudanas in it. Now cook sabudana in milk. During this, keep stirring the kheer with a spoon. Do this until the milk comes to a boil again.

Also read: Navaratri Foods: If you are keeping fast during Navratri, know what will not break the fast by eating
As soon as the kheer comes to a boil, slow down the gas. Now put the chopped dry fruits in it and let the kheer cook on medium flame. During this, keep stirring the kheer every 2 minutes with a spoon so that it does not stick to the pot. After the milk boils, when the sago becomes soft, then add sugar according to taste. After this slow down the gas once again. Now add cardamom powder to the kheer. This will enhance the taste of the kheer. In this way your Sabudana Kheer is ready. Eat it yourself and also feed it to the people who are fasting.

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