To keep green chili fresh for a long time, store it like this

Tips to Store Green Chili: Green chillies have to be used almost everyday during cooking. So some people like to eat green chili separately along with food. Because of this, it becomes necessary to store green chilies at home. But the problem is that in spite of keeping it in the fridge, these green chilies either dry up or turn red in a few days. Because of which its taste is also not right.

Today we are telling you some ways to store green chili for a long time (Tips to Store Green Chili). After adopting which the chili will remain green and fresh for a long time. Let’s know about it.

Tips to Store Green Chili- Keep in Ziplock Bag

To store green chilies for a long time, wash the chilies and put them on a clean kitchen towel and dry the water. Now separate their stalks from the chilies and if any chili is bad, then remove it. Now wrap these chillies well in tissue paper, after that store in a ziplock bag and store it in the fridge. Due to this, the chili will remain fresh for a long time and its taste will not change.

read this also: If you want to taste green peas in every season, then store it like this at home

cover with aluminum foil

To store green chilies for a long time, first wash the green chilies and put them on a cotton cloth and dry them well so that water does not remain in it. After this, separate the stalk from the chili. Then wrap the chilies in aluminum foil and keep them in the fridge. This will keep the chillies green and fresh for two weeks. If you want to keep them fresh for more time, then wrap the chilies in aluminum foil and keep them in the freezer for 2-3 hours, then take out these chilies and fill them in an air tight container and then store in the fridge.

read this also: Store lemon and lime juice like this for a long time

Tips to Store Green Chili- Keep in Air Tight Container

To keep green chilies green and fresh for a long time, wash the chilies and dry their water thoroughly. Then remove the stem from the chili and set it aside. After this, spread a cotton napkin in the container and put these chillies in the container and spread a handkerchief over them as well. Then close the container and keep it in the fridge and use the chili whenever needed. Due to this the chillies will also remain green and their taste will not change. (Disclaimer: This Article In Gave Went information And Notifications General beliefs Feather based Huh. Not news18 their Confirmation No does Is. In Feather Execution to do From Earlier Related specialist From contact do.)

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