Use stale roti in these ways, these tasty dishes will be made instantly


Stale or Left Over Roti Dishes: Many times stale rotis are left in the house, which no one likes to eat in the morning. But he does not even feel like throwing these rotis because by doing so, there is an insult to the grain and other money is also wasted. In such a situation, the question arises that what should be done with the remaining rotis? So today we tell you about those dishes made from stale roti. Which can be prepared easily. By eating them, you will get such a taste, after which you will wait for the rotis to survive and will like to eat these dishes again and again. Let us know how to enjoy stale rotis.

read this also: If you are left with stale bread, instead of throwing away, make face scrub like this

fry the bread

You can enjoy it by frying stale roti. For this, break the roti and cut it into small pieces. Then put refined oil in the pan and fry it by adding green chilies and onions. If you want, you can also add vegetables of your choice to it. After this, add turmeric, chilli, coriander powder, garam masala and amchur to these vegetables and cook for two minutes. Then put the pieces of roti in it and cook for two more minutes. Now enjoy hot fried roti.

make roti poha

To make roti poha, grind the stale roti coarsely in a mixer. After this, like normal poha, first heat the oil in the pan. After this, put cumin and green chilies in the oil, add onions and fry them. Then put tomatoes in it and add green peas and peanuts. After this, add salt, chili, coriander, mango and garam masala to it and then add the roti. Stir it for some time then add green coriander and serve hot.

read this also: Follow these methods to prevent roti from turning hard and black

make roti noodles

To make roti noodles, cut long and thin slices of rotis. Then heat oil in a pan and fry green chillies, garlic, ginger and cumin seeds in it and then add tomatoes. After this, add chopped carrot, capsicum and cabbage and fry it. After this, add red chili sauce, vinegar, tomato sauce and soy sauce and put the rotis. Cook it for five more minutes. Then add green coriander and serve.(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm these. Please consult the concerned expert before following these.)

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