How To Cook Instant Rajma Without Soaking : Generally, it is necessary to soak in water for at least 6 to 8 hours before making kidney beans. For this, we keep it soaked at night so that we can easily make them in the morning. By doing this, not only do the rajma become soft, but their test also becomes good. But many times we forget to soak it in water at night and remember it when we go to the kitchen in the morning. In such a situation, we are not left with any solution and we look for alternatives. But now it is not needed. If you want, you can also make instant rajma. If you follow some tricks, then you will not need to soak the rajma overnight. So let us know that if we want to make Rajma immediately, then which tricks should we follow.
These are the tricks to make Rajma without soaking
1. Use of Areca nut
Whenever you want to make rajma in a hurry, put rajma and water in the pressure cooker. After this, break one or two areca nut in it and keep it tied in a muslin cloth. After this, turn off the gas after three whistles. If the gas goes out, put a tray of ice and put three whistles in the pressure cooker again. Rajma will be cooked.
2. Using Hot Water
As long as you make other preparations of Rajma, then put the Rajma in hot water to swell. Leave the rajma in hot water for at least half an hour. After this, put the rajma in a 10 whistle pressure cooker with all the spices etc. Rajma will be cooked.
Put the rajma in water and place it in a pressure cooker and add half a teaspoon of baking soda to it. Rajma will be cooked in 6 to 7 whistles. In order not to spoil the taste, after throwing its water in fresh water, mix it with spices and cook. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Please consult the concerned expert before following these.)